2021-11-02
The following five methods are commonly used to eliminate interference between biochemical analyzer reagents. 1. To reduce the mutual interference between reagents. Biochemical machines should be properly maintained on a regular basis.
2021-11-02
In the previous article we learned about 10 reasons why biochemistry analyzer reagents interfere with each other. If the results of biochemical tests are inaccurate. So many possible causes, so which one is affecting the test results? How to troubleshoot it?
2021-11-02
In the process of using a fully automatic biochemistry analyzer. We often encounter this situation: when doing a certain item alone, the result is fine. But when it is combined with some items. But the test results appear abnormal.
2021-10-28
Diagnostic Tests In Lab include a series of blood and urine tests. Blood tests may include testing for genes (inherited diseases) or determining the amount of oxygen in the blood. Urine tests may check the blood, chemicals, bacteria and cells for infections or other abnormalities.
2021-10-28
Point of care testing, which stands for speed and ease of use, is a test that is done to address the most critical and important issues in clinical care. Doctors do not have time to consider the minutiae or endless possibilities. They only target the most central and urgent problems of the moment. People demand more from POCT equipment than just fast testing. They also require a POCT test that provides a clear enough clinical meaning. It is like a person who is about to die of thirst. The most important thing is to give him water to drink. Not whether his clothes look good or not.
2021-10-26
1. Blood collection position. The balance between blood circulation and body fluid circulation is altered when the body position is changed. This may result in changes in the concentration of cellular components and macromolecules in the serum. In humans, serum concentrations of ALP, TG and ALB increase by more than 5 % when the blood sampling position is changed from prone to standing.
